I was reading Bon Appetit magazine yesterday and saw a recipe for Breakfast Cranberry-almond Quinoa cookie and said I must try that! So I did.
I had to make alterations to what I had on hand. Used white flour instead of white whole wheat flour, used coconut extract instead of almond extract and used walnuts instead of almonds.
These turned out so yummy! Definitely a good breakfast cookie. Not very sweet and kind of bready. I was just so curious because Quinoa in a cookie?!? But, yes, it really is tasty and a nice consistency.
This is a christmas gift I made for my 2 best girlfriends. I found the mason jar with a handle at goodwill for $ .25 a piece. Etched the beehive in the glass with etching cream. Kristi found the honey dippers for $2 a piece at a craft fair that she was selling jewelry at. A normal mason jar lid wouldn't fit so I started raiding the lids in the fridge to find something that would fit. The one in the picture came off of a salsa jar and the other one I made came off a mustard jar. I just spray painted the tops black. The salsa lid already had that cool yellow design on the side so I left it. So for a couple bucks and some change... I have a nice x-mas gift to give.